Noni Juice Organic
This noni juice organic juice is matured and has passed through noni
fruit. It has undergone a post harvest maturing process; this is 7 - 10 weeks after harvesting. The juice has the
characteristic bitter and typical taste of the mature noni fruit. Its color is brown and the juice has some fine
fruit sediments.
We recommend shaking the bottle before opening to allow the sediments to mix with the juice. Depending on the
seasonal varieties of noni fruit, the juice may appear sometimes 'watery', this is not from water. We do not add
any water to our juice.
Many consider noni leaves have special healing properties that are not found in the noni fruit juice. The
Morinda citrifolia leaf supports the respiratory and skeletal system, (particularly painful
joints). In order to provide customers with those benefits we make juice together with noni leaves, which release
their beneficial properties to the juice. This juice tastes bitterer than noni juice without leaf extract.
Noni Juice Organic
We collect mature noni leaves from certified organic wild growing trees. The leaves are graded
and washed several times. Dirt and insects have no chance to spoil our product. Drying takes place in a drying
oven, where the leaves are tumbled at a temperature of not more than 50 deg Celsius. Dust is removed before we pack
and seal the freshly dried leaves.
Noni fruit from certified noni juice organic wild growing trees, carefully
handpicked, graded and cleaned are used to make dried fruit. The ripe fruit immediately before they get soft are
preferred for this product. Fruit that have minimum 11 % Brix are considered good enough for our noni powder. The
noni fruit is blanched before processing, and then shredded and then oven dried at 50 - 55 degrees Celsius. After
drying the fruit is ground and the powder is then packed, sealed and can be used to make capsules or tablets.
Contrary to the juice, the powder consists of the whole fruit including kernels and skin. We are not using the
leftovers from the juice manufacturing to make noni powder.
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