NONI JUICE  -- HEALTH  FOOD &  MEDICINE

Botanical Name:  Morinda citrifolia

Family:  Rubiaceae

Common Name:  Noni, Noni Juice, Indian Mulberry, Morinda, Hog Apple, Meng Koedoe, Mora De La India, Wild Pine, Och, Noni Fruit, Noni Extract.

NONI

Too Good To Be True -- Noni juice is from the traditional health-giving plant that is one of the most important natural health discoveries in centuries.

Noni is the native Hawaiian name for the small evergreen tree Morinda citrifolia, and its Noni fruit. Noni juice is called the "painkiller" in Vietnam, Africa and the Caribbean; and Australians call noni "cheese-fruit" for the overpowering smell. The Sanskrit name for Morinda citrifolia, Ayushka, meaning longevity, resonates with Western research findings. Noni juice is renowned in India for its unique ability to improve opposite conditions and virtually any ailment from which you suffer. For example, Noni juice has been hailed as a cure for low blood pressure--and also high blood pressure. It exhibits promising anti-cancer and immune system strengthening potential and helps get rid of fat without using diet pills.

On Sale Now! Save up to 50% off select items Noni, or Morinda citrifolia, comes from the plant family Rubiaceae, and matures from blossom to fruit in about 90 days. The fruit resembles a potato, and has the consistency of a tomato when ripe. The ripened noni fruit has a green, almost translucent, bumpy skin, and gives off a pungent odor. Noni grows naturally in many islands of the South Pacific.  For many years natives of the Polynesian islands have relied on the fruit for a wide range of beneficial health properties.  Scientists have shown that Noni juice can help support the immune system and assist hormones that coordinate bodily function and help cells to absorb nutrients.  It has also been shown to be a help for weight loss with no diet pill, wellness, and many other health conditions.   

Plant Description: The Noni plant is an evergreen tree that grows 10 to 20 feet tall in open coastal regions, and in forests with altitudes up to 1,300 feet. It has large evergreen leaves and its small white flowers sprout at various times during the year. The flowers then developed to a translucent, juicy, fruit commonly called Noni. In India the noni juice and whole noni fruit are used in herbal remedies.

Distribution: Noni is traditionally grown in a wide range of environments including rocky terrains, fertile lowlands, sandy areas, but it is found in most of the islands of the South pacific of Tahiti, Hawaii, Malaysia, Indonesia, Taiwan, Philippines, Vietnam, India, Africa, Guam and West Indies. It grows best in mineral-rich volcanic ash.
Parts Used: Virtually every part of the noni plant is used for its individual medicinal properties – noni juice, fruit, seeds, flowers, roots & bark. 

Take $5.00 Off Your $100 Order! Use coupon code aff5off100f9j72. Chemicals: Some of the health-related compounds that have been isolated from noni are Morindone, Morindine, Acubin, Terpene compounds, L. Asperuloside various Anthraquinones, Alazarin, Caproic acid, Caprylic acid, Scopoletin, Damnacanthal, and Alkaloids.

History: Thousands of years ago, ancient sea-going people journeyed across the oceans in great outrigger canoes to settle what is now known as French Polynesia. Space in the canoes was limited; they brought only what they needed to survive. Noni was a valuable cargo in these canoes because of its healthful properties and was considered queen of the 'canoe plants' used to establish new villages.

The fruit of the noni plant was an important source of food for the early Polynesians, who consumed it in times of famine. Australian aborigines were fond of the fruit, and people in Burma cooked unripe fruits in curries and ate the ripened fruit raw with salt. The noni juice, seeds, leaves, bark, and roots were also eaten by people versed in the healing properties of this odd plant. Amazingly, every part of the noni plant is used.